The Impact of Seed Oils on Diabetes and Dyslipidaemia: Exploring Canola, Flaxseed, and Sesame

Introduction to Diabetes and Dyslipidaemia Diabetes and dyslipidaemia are significant health conditions that frequently coexist, posing serious risks to an individual’s overall well-being. Diabetes is a metabolic disorder characterized by elevated blood glucose levels, resulting from either inadequate insulin production or the body’s inability to effectively utilize insulin. This condition is traditionally classified into two […]

The Truth About Seed Oils: Benefits, Risks, and Alternatives

Introduction to Seed Oils Seed oils are highly processed oils derived from the seeds of various plants. They are commonly used in cooking, food preparation, and as ingredients in processed foods. Some of the most prevalent types of seed oils include canola oil, soybean oil, sunflower oil, corn oil, and grapeseed oil. Each of these […]

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