This Sweet Date Chutney is a luscious, spiced, and tangy condiment that complements cheese boards, grilled meats, porridge, and even desserts. With the rich flavor of Medjool dates, warm cinnamon, and zesty lemon, it’s a must-have for any kitchen!
Ingredients:
• 1 cup Medjool dates (pitted and chopped)
• ½ tsp cinnamon powder
• 1 tbsp lemon juice
• ¼ cup sugar (adjust to taste)
• ½ cup water
Instructions:
1. Cook the Dates
• In a saucepan, add chopped dates, water, and sugar.
• Simmer on low heat for 5–7 minutes until the dates soften.
2. Blend & Spice It Up
• Mash the dates with a spoon or blend into a smooth paste.
• Stir in cinnamon powder and lemon juice.
• Cook for another 2–3 minutes until the mixture thickens.
3. Cool & Store
• Let the chutney cool completely before transferring it to a jar.
• Store in the refrigerator for up to 2 weeks.
Serving Suggestions:
• Spread on toast, pancakes, or waffles.
• Pair with cheese boards, crackers, or sandwiches.
• Marinate lamb or tofu for a rich, caramelized flavor.
• Mix into warm porridge or yogurt for a natural sweetness.
• Use as a dip for samosas, pakoras, or kebabs.
Enjoy this sweet, spiced, and tangy chutney in endless ways!
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